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If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help.

Food Allergy Advice
Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. Please ask before you order.

For two people or more - £32 per person

Mixed Starter Chicken satay, king prawn wrap, fish cake, vegetable spring roll, prawn and pork toast

Chicken Green Curry Green curry with coconut milk, bamboo shoots, aubergines, green beans, red and green peppers and sweet basil

King Prawn with Cashew Nut Stir fried prawn with cashew nuts, red and green peppers, baby corns mushrooms, onions and spring onions

Ped-Makham Roast breast of duck sliced and cooked in Japanese sake and topped with sesame seeds

Khao Pad Egg fried rice

For four people or more - £34 per person

Mixed Starter Chicken satay, king prawn wrap, fish cake, vegetable spring roll, prawn and pork toast

Beef in Teriyaki Sauce Grilled sirloin steak, thinly sliced and cooked in Japanese sweet wine, sake, ginger and soy sauce

Chicken with Cashew Nuts Stir fried chicken with cashew nuts, red and green peppers, baby corns mushrooms, onions and spring onions

Kaeng Pet Ped Yang Slices of roast duck in a red curry sauce, coconut milk red and green peppers, pineapple, tomatoes and sweet basil

Garlic Pork with Black Pepper Pork loin with garlic, onions, spring onions, red and green peppers, coriander and cracked black pepper

Mee-Kai Stir fried egg noodles with mixed vegetables

Khao Pad Egg fried rice

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