Main Courses
If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help.
Food Allergy Advice
Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. Some
dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. Please ask before you order.
| Yum - Spicy Thai Salad | ||
| 23. | Yum Nua | Slices of spicy grilled Sirloin Steak, Lemongrass and Herbs | £15.95 |
| 24. | Pha-Gung | Spicy King Prawns tossed in a Thai dressing, Lemongrass and Herbs | £13.95 |
| 25. | Laab Gai | Coarsely choppy spicy Chicken tossed in a Thai dressing, Herbs and Roasted Ground Rice | £12.95 |
| 26. | Nam-Tok-Nua | Slices of spicy Ground Sirloin Steak tossed in a Thai dressing, Rosted Ground Rice with plenty of Herbs | £15.95 |
| 27. | Weeping Tiger | Slices of grilled Sirloin Steak tossed in a hot Wok with Garlic, Black Pepper, Coriander and served with a spicy Lemon Sauce | £15.95 |
| Kaeng - Popular Thai Curries | ||
| 28. | Kaeng Khiao Wan 'Thai Green Curry' | Very popular traditional dish. Green curry in coconut milk, bamboo shoots, green beans, aubergines, Thai herbs. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£10.95 £10.95 £12.95 £13.50 |
|
| 29. | Khaeng Dang 'Thai Red Curry' | Traditional dish. Red curry in coconut milk, bamboo shoots, green beans, aubergines, Thai herbs and fresh sweet basil leaves. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£10.95 £10.95 £12.95 £13.50 |
|
| 30. | Kaeng Massaman | A typical Southern Thai dish potato onion, in coconut milk and mild curry sauce, lemon leaves. With your choice of: | |
|
Beef: Lamb: |
£13.50 £13.95 |
|
| 31. | Kaeng Pet Ped Yang | Slices of roast duck in a Red curry sauce, coconut milk, red and green peppers, pineapple, tomatoes and sweet basil | |
| £13.50 | ||
| 32. | Kaeng Pa-Nang | A drier curry in coconut milk with red peppers and lime leaves. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£10.95 £10.95 £12.95 £13.50 |
|
| 33. | Kaeng Kahree Gai | (Chicken only) A mild yellow curry in coconut milk, potatoes, onions and topped with fried Red onions | |
| £12.95 | ||
| 34. | Kaeng Paa | A popular curry cooked without coconut milk also known as 'Jungle Curry'. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£10.95 £10.95 £12.95 £13.50 |
|
| 35. | Choo Chii | Stir fried in a special red curry coconut sauce with sweet basil, fresh chilli and Kaffir leaves. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£10.95 £10.95 £12.95 £13.50 |
|
| Stir Fry Dishes | ||
| With your choice of: | ||
|
Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£10.95 £12.95 £13.50 |
|
| 36. | Pad-Med Ma Muang | Stir fried with cashew nuts, red and green peppers, babycorn, mushrooms, onions and spring onions | |
| 37. | Pad-Nam-Mun-Hoi | Stir fried oyster sauce, carrot, onions, mushrooms, broccoli, cauliflower and spring onions | |
| 38. | Pad-Gratiem-Prik-Thai | Stir fried with garlic onions, red and green peppers, spring onions and cracked black pepper | |
| 39. | Pad Khing | Stir fried with ginger garlic, red and green peppers, onions, spring onions, 'Jelly' mushroom | |
| 40. | Pad-Nam-Prik-Pao | Stir fried with Nam-Prik-Pao, French beans, mange tout, red and green peppers, onions, spring onions, limeleavess | |
| 41. | Pad Pryiow-Waan | Sweet and sour, pineapple, onions, spring onions, tomatoes and cucumbers | |
| 42. | Pad Kaopad | Stir fried with babycorns, carrots, mushrooms, onions and spring onions | |
| 43. | Pad Grapraw | Stir fried with garlic, green beans, red and green peppers and basil leaves | |
| 44. | Pad Key-Mao | Stir fried with garlic mange tout, red and green peppers, bamboo shoots, mushrooms and basil leaves | |
| 45. | Pad Prig Khing | Stir fried with a special sauce of red curry paste, French beans and lime leaves | |
| 46. | Pad Prig Sod | Stir fried with fresh chillies, onions, red and green peppers, and spring onions | |
| Chef's Specialities | ||
| 47. | Beef in Teriyaki Sauce | Grilled sirloin steak, thinly sliced and cooked in Japanese sweet wine, sake, ginger and soy sauce | £15.95 |
| Duck Dishes | ||
| 48. | Ped-Honey | Grilled marinade of duck served with honey | £14.95 |
| 49. | Ped-Teriyaki | Roast breast of duck sliced and cooked in Japanese Sake and topped with sesame seeds | £14.95 |
| 50. | Ped-Makham | Roast breast of duck in sweet and sour tamarind sauce with coriander and shallots | £14.95 |
| 50A. | Ped Hoisin | Roast breast of duck with cashew nut hoisin | £14.95 |
| Seafood Dishes - Fish, King Prawns, Mussels, Squid | ||
| 51. | Seafood Pohtaek | Stir fried seafood with garlic, onions, spring onions, red and green peppers, coriander | £15.95 |
| 52. | Seafood Gra Praw | Stir fried seafood with garlic, chillies, red and green pepper, green beans and basil | £15.95 |
| 53. | Seafood Gratiem Prig Thai | Seafood with garlic, onions, spring onions, red and green peppers, coriander and cracked black pepper | £15.95 |
| Whole Sea Bass Dishes | ||
| 54. | Pla Nueng Ma Nao | Sea bass steamed in garlic, chillies, lemongrass and lemon juice | £18.95 |
| 55. | Pla Nueng Khing | Sea bass steamed with ginger, spring onions and Japanese soy sauce | £18.95 |
| 56. | Pla Tod Grob Raad Prig | Deep fried crispy sea bass topped with chopped garlic, chillies and spicy sauce | £18.95 |
| 57. | Choo Chii Pla | Deep fried crispy sea bass in a special red curry coconut sauce and sweet basil | £18.95 |
| Cod Dishes | ||
| 58. | Crispy Cod in Sweet & Sour Sauce | Praew wan pla crispy cod in sweet and sour sauce with pineapple, cucumber, onion and tomato | £15.95 |
| 59. | Crispy Cod in Tamarind Sauce | Pla ma kham, topped with shallots and cashew nuts | £15.95 |
| Pad Pak - Stir Fried Vegetables | ||
| 60. | Mixed Vegetables | Stir fried with cashew nuts | £10.95 |
| 61. | Mixed Vegetables | Stir fried with ginger | £10.95 |
| 62. | Mixed Vegetables | Stir fried with oyster sauce | £10.95 |
| 63. | Spicy Mixed Vegetables | Stir fried with basil | £10.95 |
| 64. | Stir Fried Vegetables | Bean sprouts, spring onions, celery and oyster sauce | £10.95 |
| Noodles and Rice | ||
| 65. | Pad Thai | Rice noodle dish with bean sprouts, egg roasted ground peanuts, lemon juice and tamarind sauce. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£9.95 £9.95 £10.95 £11.95 |
|
| 66. | Pad See-Lew | Stir fried rice noodles, vegetables, egg and soy sauce. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£9.95 £9.95 £10.95 £11.95 |
|
| 67. | Pad Kee Mow | Stir fried rice noodles with chicken, vegetables, fresh chillies, garlic and basil leaves. With your choice of: | |
|
Vegetable (v): Tofu (v): Chicken, Pork: Prawns, Beef, Duck: |
£9.95 £9.95 £10.95 £11.95 |
|
| 68. | Mee-Kai | Stir fried egg noodles with mixed vegetables | £7.95 |
| 69. | Khao Shew | Steamed Thai rice | £3.95 |
| 70. | Khao Man | Thai rice cooked with coconut milk | £4.50 |
| 71. | Khao Pad | Egg fried rice | £4.50 |
| 72. | Khao Subparod | Stir fried rice with chicken, pineapple and cashew nuts | £4.95 |
| 73. | 'Thai Village' Special Fried Rice | Stir fried rice with seafood | £6.00 |
| 74. | Thai Sticky Rice | £4.65 |
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