Main Courses
If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help.
Dishes marked with * are not available for take-away.
| Yum - Spicy Thai Salad | ||
| 23. | Yum Nua | Slices of spicy grilled Sirloin Steak, Lemongrass and Herbs | £9.95 |
| 24. | Pha-Gung | Spicy King Prawns tossed in a Thai dressing, Lemongrass and Herbs | £8.95 |
| 25. | Laab Gai | Coarsely choppy spicy Chicken tossed in a Thai dressing, Herbs and Roasted Ground Rice | £7.95 |
| 26. | Nam-Tok-Nua | Slices of spicy Ground Sirloin Steak tossed in a Thai dressing, Rosted Ground Rice with plenty of Herbs | £9.95 |
| 27. | Weeping Tiger | Slices of grilled Sirloin Steak tossed in a hot Wok with Garlic, Black Pepper, Coriander and served with a spicy Lemon Sauce | £9.95 |
| Kaeng - Popular Thai Curries | ||
| Most Thai Curries are cooked in Coconut Milk and served with Bamboo Shoots, Sweet Basil and Red Chillies
King Prawn: Beef: Duck: Chicken: Pork: Vegetable: |
£8.95 £7.95 £8.95 £7.95 £7.95 £6.95 |
|
| 28. | Kaeng Khiao Wan | Green Curry with Coconut Milk, Bamboo Shoots, Aubergines, Green Beans, Red and Green Peppers, and Sweet Basil | |
| 29. | Khaeng Dang | Red Curry with Coconut Milk, Bamboo Shoots, Aubergines, Green Beans, Red and Green Peppers, and Sweet Basil | |
| 30. | Kaeng Massaman | (Beef only) Cooked in Massaman Sauce, Coconut Milk, Peanuts and Potatoes | |
| 31. | Kaeng Pet Ped Yang | Slices of Roast Duck in a Red Curry sauce, Coconut Milk, Red and Green Peppers, Pineapple, Tomatoes and Sweet Basil | |
| 32. | Kaeng Pa-Nang | A drier Curry in Coconut Milk with Red Peppers and Lime Leaves | |
| 33. | Kaeng Kahree Gai | (Chicken only) A mild Yellow Curry in Coconut Milk, Potatoes, Onions and topped with fried Red Onions | |
| 34. | Kaeng Paa | A popular Curry cooked without Coconut Milk. Also known as 'Jungle Curry'. | |
| Chicken (Gai) Dishes | ||
| 35. | Gai Med Ma Muang | Stir fried Chicken with Cashew Nuts, Red and Green Peppers, Baby Corns, Mushrooms, Onions and Spring Onions | £7.95 |
| 36. | Gai Num Mun Hoi | Stir fried Chicken with Oyster Sauce, Carrots, Onions, Mushrooms, Broccoli and Spring Onions | £7.95 |
| 37. | Gai Gratiem Prig Thai | Stir fried Chicken with Garlic, Onions, Red and Green Peppers, Spring Onions, Coriander and Cracked Black Pepper | £7.95 |
| 38. | Gai Pad Khing | Stir fried Chicken with Ginger, Garlic, Red and Green Peppers, Onions, Spring Onions and 'Jelly' Mushrooms | £7.95 |
| 39. | Gai Pad Num Prik Pao | Stir fried Chicken with Num Prik Pao, French Beans, Mange Tout, Red and Green Peppers, Onions, Spring Onions and Lime Leaves | £7.95 |
| 40. | Gai Pryiow Waan | Sweet and Sour Chicken, Pineapple, Onions, Spring Onions, Tomatoes and Cucumber | £7.95 |
| 41. | Gai Pad Kaopad | Chicken with Baby Corns, Carrots, Mushrooms, Onions, Spring Onions and a touch of Sesame Oil | £7.95 |
| 42. | Grapraw Gai | Coarsely chopped Chicken, stir fried with Garlic, Green Beans, Red Peppers and Basil | £7.95 |
| Beef (Nuea) Dishes | ||
| 43. | Beef in Teriyaki Sauce | Grilled Sirloin Steak, thinly sliced and cooked in Japanese Sweet Wine, Sake, Ginger and Soy Sauce | £9.95 |
| 44. | Gra Praw Nuea | Coarsely chopped Beef, stir fried with Garlic, Chillies, Green Beans, Red Peppers and Basil | £7.95 |
| 45. | Pryiow Waan Nuea | Sweet and Sour Beef with Pineapple, Tomatoes, Green and Red Peppers, Onions, Spring Onions and Cucumber | £7.95 |
| 46. | Nuea Num Mun Hoi | Stir fried Beef with Oyster Sauce, Mushrooms, Spring Onions, Carrots and Brocoli | £7.95 |
| 47. | Nuea Gratiem Prig Thai | Beef with Garlic, Red and Green Peppers, Onions, Spring Onions, Coriander and Cracked Black Pepper | £7.95 |
| 48. | Nuea Pad Key Mao | Beef with Garlic, Mange Tout, Rad and Green Peppers, Chillies, Bamboo Shoots, Mushrooms and Basil | £7.95 |
| 49. | Nuea Pad Prig | Beef with fresh Chillies, Onions, Red and Green Peppers and Spring Onions | £7.95 |
| Pork (Moo) Dishes | ||
| 50. | Moo Pad Pryiow Waan | Sweet and Sour Pork Loin with Pineapple, Onions, Spring Onions, Red and Green Peppers, Tomatoes and Cucumber | £7.95 |
| 51. | Gra Praw Moo | Coarsely chopped Pork Loin, stir fried with Garlic, Chillies, Green Beans, Red Peppers and Basil | £7.95 |
| 52. | Moo Gratiem Prig Thai | Pork Loin with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper | £7.95 |
| Duck (Ped) Dishes | ||
| 53. | Ped Honey | Grilled Marinade of Duck served with Honey | £8.95 |
| 54. | Ped Teriyaki | Roast Breast of Duck, sliced and cooked in Japanese Sake and topped with Sesame Seeds | £8.95 |
| 55. | Ped Makham | Roasted Breast of Duck in Sweet and Sour Tamarind Sauce, garnished with Coriander and deep fried Spring Greens | £8.95 |
| King Prawn (Gung) Dishes | ||
| 56. | Gung Pad Kaopod | Stir fried King Prawns with Baby Corns, Mange Tout, Carrots, Onions, Spring Onions and Mushrooms with a touch of Sesame Oil | £8.95 |
| 57. | Gung Ma Muang | Stir fried King Prawns with Cashew Nuts, Red and Green Peppers, Onions, Spring Onions, Baby Corns and Mushrooms | £8.95 |
| 58. | Gung Gratiem Prig Thai | King Prawns with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper | £8.95 |
| 59. | Gung Preow Waan | Sweet and Sour King Prawns with Onions, Spring Onions, Red and Green Peppers, Pineapple and 'Thai style' Tomatoes | £8.95 |
| 60. | Choo Chii Gung | Stir fried King Prawns in a special Red Curry Coconut Sauce with Sweet Basil, Fresh Chillies and Kaffir Leaves | £8.95 |
| 61. | Gung Prig Pao | Stir fried King Prawns with Num Prik Pao and topped with Coriander | £8.95 |
| 62. | Gung Prig Khing | Stir fried King Prawns topped with a special sauce of Red Curry Paste, French Beans and Lime Leaves | £8.95 |
| Seafood Dishes - Fish, King Prawns, Mussels, Squid | ||
| 63. | Seafood Pohtaek | Stir fried Seafood with Garlic, Onions, Spring Onions, red and Green Peppers, Coriander, Black Pepper and a touch of Curry Powder | £9.95 |
| 64. | Seafood Gra Praw | Stir fried Seafood with Garlic, Chillies, Red Pepper, Green Beans and Basil | £9.95 |
| 65. | Seafood Gratiem Prig Thai | Seafood with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper | £9.95 |
| Whole Sea Bass Dishes | ||
| 66.* | Pla Nueng Ma Nao | Sea Bass steamed in Garlic, Chillies, Lemongrass and Lemon Juice | £12.95 |
| 67.* | Pla Nueng Khing | Sea Bass steamed with Ginger, Spring Onions and Japanese Soy Sauce | £12.95 |
| 68.* | Pla Tod Grob Raad Prig | Deep fried crispy Sea Bass topped with chopped Garlic, Chillies and Spicy sauce | £12.95 |
| 69.* | Choo Chii Pla | Deep fried crispy Sea Bass in a special Red Curry Coconut Sauce and Sweet Basil | £12.95 |
| Pad Pak - Stir Fried Vegetables | ||
| 70. | Mixed Vegetables | Stir fried with Cashew Nuts | £5.50 |
| 71. | Mixed Vegetables | Stir fried with Ginger | £5.50 |
| 72. | Mixed Vegetables | Stir fried with Oyster Sauce | £5.50 |
| 73. | Spicy Mixed Vegetables | Stir fried with Basil | £5.50 |
| 74. | Stir Fried Vegetables | Bean Sprouts, Spring Onions, Celery and Oyster Sauce | £5.50 |
| Noodles and Rice | ||
| 75. | Pad Thai | Rice Noodle dish with Bean Sprouts, Egg,
Roasted Ground Peanuts, Lemon juice and Tamarind Sauce King Prawn: Chicken: |
£7.50 £7.00 |
| 76. | Pad See-Lew | Stir fried Rice Noodles,
Vegetables, Egg, and Soy Sauce King Prawn: Chicken: |
£7.50 £7.00 |
| 77. | Pad Kee Mow | Stir fried Rice Noodles with Chicken, Vegetables, Fresh Chillies, Garlic and Basil Leaves | £7.00 |
| 78. | Mee-Kai | Stir fried Egg Noodles with Mixed Vegetables | £5.50 |
| 79. | Khao Shew | Steamed Thai Rice | £2.50 |
| 80. | Khao Man | Thai Rice cooked with Coconut Milk | £3.00 |
| 81. | Khao Pad | Egg Fried Rice | £3.00 |
| 82. | Khao Subparod | Stir fried Rice with Chicken, Pineapple and Cashew Nuts | £3.95 |
| 83. | 'Thai Village' Special Fried Rice | Stir fried Rice with Seafood | £4.95 |
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